How to Cook Shrimp in the Microwave: A Quick and Delicious Home Cooking Guide
As the pace of life accelerates, microwave ovens have become an essential tool in modern kitchens due to their convenience. Recently, the discussion about "microwave cooking" has soared across the Internet, especially the processing methods of seafood ingredients. This article will combine the hot topics and user needs in the past 10 days toMicrowave shrimpFor example, here’s a guide to structured data to help you get up to speed.
1. Background of hot topics on the entire network (data in the past 10 days)
| Popular keywords | Search volume trends | Related topics |
|---|---|---|
| microwave recipes | up 42% | Quick dishes, cooking for lazy people |
| Seafood handling tips | up 28% | Remove fishy smell from shrimps and cook them at low temperature |
| Kitchen Tips | up 35% | Microwave oven cleaning and time control |
2. Complete steps for cooking shrimp in microwave oven
1. Food preparation (basic version)
| Material | Dosage | Things to note |
|---|---|---|
| fresh shrimp | 200-300g | It is recommended to choose prawns of uniform size |
| clear water | 50ml | Or replace it with cooking wine/lemon juice to remove the fishy smell |
| ginger slices | 3-5 pieces | Necessary ingredients for removing fishy smell |
2. Operational procedures
| step | Operating Instructions | time control |
|---|---|---|
| preprocessing | Cut off the shrimp whiskers, use the shrimp gun, and open the back to remove the shrimp lines. | 5 minutes |
| pickled | Mix with a little salt and pepper | 2 minutes |
| Container selection | Use a microwave-friendly bowl to spread the shrimp bodies flat | - |
| heating stage | Heat over high heat, flipping once halfway through | Total duration 3-5 minutes |
3. Parameter adjustment in different scenarios
| Shrimp varieties | Power recommendations | time reference | mature sign |
|---|---|---|---|
| Shrimp | 800W | 3 minutes and 30 seconds | Turns red and bends all over |
| black tiger shrimp | 700W | 4 minutes and 15 seconds | Shrimp meat turns white and opaque |
| frozen shrimp | 600W after thawing | 2 minutes and 50 seconds | Volume expansion 1.2 times |
4. Comparison of actual measured data from netizens
According to 126 experimental reports recently uploaded by users of the food community "Xia Kitchen":
| key factors | optimal solution | success rate |
|---|---|---|
| Container coverage | Leave 1/3 gap | 89% |
| Water ratio | 1/5 of shrimp body weight | 93% |
| power segment | First high fire and then medium fire | 95% |
5. Precautions and innovative eating methods
1.Safety tips: Use a special lid for microwave ovens to avoid burns caused by high-temperature steam; it is normal for shrimp shells to produce tiny popping sounds.
2.Flavor upgrade: Try adding garlic sauce (add it in the last 1 minute of heating), or sprinkle with grated cheese to make baked shrimps
3.time saving tips: Microwave oven multi-layer rack can be used for batch processing, but the heating time needs to be increased by 20%
Data from the recent TikTok hot topic #Microwave Challenge shows that the shrimp dish video has been played 68 million times. It is recommended to plate the food immediately after cooking to use the residual heat to make the meat firmer. This is also one of the secrets of getting high praise from food bloggers.
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