How to make delicious pork leg skin
Pork leg skin is a favorite ingredient for many food lovers, and its rich collagen and unique taste make it a popular choice in cooking. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail to various delicious ways to cook pork leg skin, and attach structured data to help you easily master cooking skills.
1. Nutritional value of pork leg skin
Pork leg skin is rich in collagen, which is good for skin and joint health. The following are the main nutrients of pork leg skin:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 25g |
| fat | 15 grams |
| collagen | 10 grams |
| heat | 220 kcal |
2. Pretreatment method of pork leg skin
Proper preparation is key before cooking pork shank skin. The following are common preprocessing steps:
1.Clean: Rinse the pork leg skin thoroughly with water to remove surface impurities.
2.blanch water: Blanch the pork leg skin in boiling water for 3-5 minutes to remove blood and fishy smell.
3.shave: Use the back of a knife or a scraper to remove remaining pig hair.
4.Cut into pieces: Cut the pork leg skin into appropriate size pieces according to cooking needs.
3. The classic method of making pork leg skin
The following are the most popular pork leg skin recipes on the Internet in the past 10 days for your reference:
| Method name | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Braised Pork Leg Skin | Pork leg skin, soy sauce, rock sugar | 1.5 hours | medium |
| Cold Pork Leg Skin | Pork leg skin, cucumber, chili oil | 30 minutes | simple |
| Pork leg skin jelly | Pork leg skin, ginger slices, cooking wine | 4 hours | medium |
| Spicy fried pork leg skin | Pork leg skin, chili, minced garlic | 45 minutes | simple |
4. Detailed steps for braised pork leg skin
Braised pork leg skin is one of the most popular ways to make it. Here are the specific steps:
1.Prepare ingredients: 500 grams of pork leg skin, 3 tablespoons of soy sauce, 20 grams of rock sugar, 3 slices of ginger, 1 tablespoon of cooking wine.
2.Blanching treatment: Blanch the pork leg skin and cut into pieces.
3.Fried sugar color: Put oil in a pot, add rock sugar and stir-fry until melted and golden brown.
4.stew: Add pork leg skin and stir-fry until browned, add soy sauce, cooking wine and ginger slices, add water to cover the ingredients, simmer over low heat for 1 hour.
5.Collect juice: After the soup thickens, reduce the sauce over high heat.
5. Tips for cooking pork leg skin
1.Remove the fishy smell: Adding cooking wine or ginger slices when blanching can effectively remove the fishy smell.
2.Taste: The longer the stewing time, the softer and waxier the pork leg skin will be; if you like the chewy texture, you can shorten the time.
3.save: The cooked pork leg skin can be stored in the refrigerator for 3 days and frozen for 1 month.
6. Hot topics related to pork leg skin on the Internet
Based on data from the past 10 days, the following are popular discussions about pork leg skin:
| topic | heat index | Main platform |
|---|---|---|
| The collagen effect of pork leg skin | 85 | Weibo, Xiaohongshu |
| How to make braised pork leg skin | 92 | Douyin, go to the kitchen |
| How to eat pork leg skin jelly in summer | 78 | Zhihu, Bilibili |
I hope that through the introduction in this article, you can easily master the delicious method of pork leg skin and enjoy this nutritious dish!
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