How to make cold cake
In the past 10 days, among the hot topics and content on the Internet, summer delicacies have become one of the focuses of everyone's attention. Among them, cold cake, as a traditional Chinese dessert, is very popular because of its coolness, refreshing taste and simple preparation. This article will introduce the making method of cold cake in detail, and also comes with hot topic data on the entire network in the past 10 days for readers' reference.
1. How to make cold cakes
Cold cake is a kind of dessert with glutinous rice flour or starch as the main raw material. It has a chewy texture and is refreshing and relieves heat. The following are the detailed steps for making cold cakes:
| Material | Dosage |
|---|---|
| glutinous rice flour | 200g |
| starch | 50g |
| clear water | 500ml |
| white sugar | 80g |
| Fruit (optional) | Appropriate amount |
1.mixed materials: Pour the glutinous rice flour, starch and sugar into a large bowl and stir evenly.
2.Add water and stir: Slowly add water, stirring while adding, until a paste without particles is formed.
3.heating: Pour the mixed paste into the pot, heat over low heat, stirring constantly, until the paste becomes transparent and thick.
4.Pour into mold: Pour the cooked paste into the mold, shake gently to remove air bubbles, and let it cool.
5.refrigeration: Place the cooled cake in the refrigerator for more than 2 hours, take it out, cut it into pieces, and serve with fruit or syrup.
2. Hot topic data on the entire network in the past 10 days
The following are some of the hot topics discussed across the Internet in the past 10 days, covering entertainment, technology, life and other fields:
| hot topics | heat index | Main discussion platform |
|---|---|---|
| An unexpected incident at a celebrity concert | 956,000 | Weibo, Douyin |
| New breakthroughs in AI technology | 873,000 | Zhihu, Bilibili |
| Recommended food to cool off in summer | 768,000 | Xiaohongshu, Kuaishou |
| World Cup qualifying results | 685,000 | Hupu, Weibo |
| New energy vehicle subsidy policy | 621,000 | Toutiao, WeChat |
3. Variations of cold cakes
In addition to traditional methods, cold cakes can also be innovated according to personal taste. Here are a few common variations:
| Variant name | Main materials | Features |
|---|---|---|
| Mango cold cake | Mango puree, coconut milk | Rich fruity aroma and delicate taste |
| Matcha cold cake | Matcha powder, red beans | The aroma of tea is fresh and slightly bitter. |
| Brown sugar cold cake | Brown sugar water, crushed peanuts | Sweet but not greasy, rich taste |
4. Nutritional value of cold cake
The main raw materials of cold cake are glutinous rice flour and starch, which are rich in carbohydrates and can quickly replenish energy. In addition, cold cakes have low calories and are suitable as a light snack to relieve the heat in summer. If paired with fruits, it can also increase the intake of vitamins and dietary fiber.
In short, cold cakes are not only easy to make, but can also be innovated according to personal preferences. Whether it is traditional flavors or modern variations, they can satisfy the needs of different groups of people. I hope that through the introduction in this article, everyone can easily make delicious cold cakes at home and enjoy the coolness of summer.
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