How to steam the whole grass carp and make it delicious
Steamed fish is a classic Chinese dish, especially the whole grass carp, which has tender meat and rich nutrition. The following are the tips and steps on steaming fish in hot topics on the entire network in the past 10 days. Combined with structured data, we present you a detailed guide to steaming fish.
1. Analysis of hot topics
According to recent online search data, the following are hot topics and hot content about "steamed fish":
| Hot Topics | Search volume (last 10 days) | Main focus |
|---|---|---|
| Time control of steamed fish | 15,200 times | How to master the heat of steamed fish |
| How to remove fish by steaming fish | 12,800 times | Tips for using ginger and cooking wine |
| Steamed fish sauce | 10,500 times | The ratio of soy sauce, onion, ginger and garlic |
| Grass carp shopping tips | 8,700 times | How to choose fresh grass carp |
2. Detailed explanation of the steps for steaming fish
1. Grass carp purchase
Choosing fresh grass carp is the first step to successful steaming fish. Here are the key points for choosing grass carp:
| index | Fresh grass carp characteristics |
|---|---|
| Fish Eye | Clear and transparent, not turbid |
| Fish gills | Bright red, no slime |
| Fish scales | Close fit, shiny |
| Fish elasticity | Recover quickly after pressing |
2. Handle grass carp
The key to handling grass carp is to remove fishy smell and modify the knife:
3. Steaming process
Steaming is a key part of the whole dish. Here are the detailed steps:
| step | Key points of operation | time |
|---|---|---|
| 1. Prepare the steamer | Put the water in the fish tray after boiling | - |
| 2. Lay the base material | Serve ginger slices and green onion slices at the bottom of the fish dish | - |
| 3. Place fish | Sliced ginger and green onion slices in the fish belly | - |
| 4. Steaming | Steamed on high heat | 8-10 minutes (depending on the size of the fish) |
| 5. Void steaming | Turn off the heat and simmer for 2 minutes | 2 minutes |
4. Seasoning and decorating
The steamed fish needs final seasoning:
3. Frequently Asked Questions
| question | Solution |
|---|---|
| The fish smells strong | Increase marinating time and use more slices of ginger |
| The fish is too old | Reduce steaming time, steam 500 grams of fish for about 8 minutes |
| Broken fish skin | Apply a little oil on the fish before steaming |
| The taste is too light | Increase the amount of soy sauce or pickle it in advance |
4. Tips
1. When steaming fish, you can place chopsticks under the fish body to make the steam circulation more evenly.
2. The steamed fish should be sufficient to avoid adding water in the middle.
3. The steaming time of fresh grass carp is 1-2 minutes shorter than that of frozen fish.
4. When finally pouring oil, it is best to control the oil temperature at around 180℃.
By mastering these techniques, you can easily steam a whole grass carp with tender meat and delicious taste. Go and try it!
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