How to make flat iron cake
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food production, healthy eating and local snacks. Among them, iron cake, as a traditional local snack, has attracted the attention of the majority of netizens due to its unique production technology and delicious taste. This article will introduce in detail the making method of flat iron cake, and attach relevant data and analysis.
1. The origin and characteristics of flat iron cake
Flatiron cake is a traditional snack originating from southern China, so named because its shape resembles an iron. It's crispy on the outside and sweet on the inside, and is loved by people. The production process of flat iron cake is unique and requires certain skills to achieve the perfect taste.
2. Ingredients for making flat iron cake
| Material name | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 500g | main raw materials |
| white sugar | 100g | Adjust to taste |
| crushed peanuts | 50g | Optional other nuts |
| Sesame | 30g | increase fragrance |
| edible oil | Appropriate amount | for frying |
3. Steps for making flat iron cake
1.Prepare the dough: Mix glutinous rice flour and white sugar, add appropriate amount of warm water, and knead into a smooth dough.
2.Make the filling: Mix the crushed peanuts and sesame seeds, add a small amount of sugar, and stir evenly.
3.Wrapped flat iron cake: Take a small piece of dough, roll it into a round shape, fill it with fillings, and shape it into an iron shape.
4.Fried: Heat a pan, pour in an appropriate amount of cooking oil, put the flat iron cake into the pan, and fry over low heat until both sides are golden brown.
4. Nutritional value of flat iron cake
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 300 kcal |
| carbohydrates | 60g |
| protein | 5 grams |
| fat | 10 grams |
5. Frequently Asked Questions about Flatiron Cake
Q: Why is the flat iron cake not crispy when fried?
A: It may be due to insufficient heat or insufficient oil. It is recommended to use medium to low heat and make sure there is enough oil in the pot.
Q: Can the fillings of the flat iron cake be replaced with other fillings?
A: Of course. You can choose bean paste, coconut and other fillings according to your personal preference.
6. How to preserve flat iron cake
Flatiron cake is best eaten freshly made. If it needs to be stored, it can be placed in a sealed bag and refrigerated for no more than 2 days. It can be heated in the microwave or re-fried before eating.
7. Conclusion
As a traditional local snack, iron cake is not only delicious but also simple to make. Through the introduction in this article, I believe you have mastered the method of making flat iron cake. Try it at home and enjoy the fun of this traditional delicacy!
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