How to make coffee latte art
Coffee latte art is a technique used by baristas to form various patterns on the surface of coffee by controlling the pouring of milk foam when making latte or cappuccino. In recent years, with the popularity of coffee culture, coffee latte art has become a hot topic, and many people share their latte art creations on social media. This article will introduce in detail the steps, techniques and common questions of coffee latte art to help you quickly master this skill.
1. Basic steps of coffee latte art

Coffee latte art seems simple, but it requires certain skills and steps. The following is the basic process of coffee latte art:
| steps | Operating Instructions |
|---|---|
| 1. Prepare espresso | Extract a high-quality espresso, ensuring rich coffee crema. |
| 2. Froth milk | Use a steam wand to whip the milk to a fine foam state, and control the temperature at 60-65°C. |
| 3. Pour in milk froth | Slowly pour the milk froth into the coffee, controlling the height and angle to form a base. |
| 4. Make patterns | By shaking the wrist and moving the milk bottle, patterns such as hearts and leaves are outlined on the surface of the coffee. |
2. Common patterns of coffee latte art
There are a variety of coffee latte art patterns, from simple heart shapes to complex animal shapes. Here are some common latte art patterns and their difficulty levels:
| pattern | Difficulty level | Suitable for the crowd |
|---|---|---|
| heart shape | Elementary | Beginner |
| leaves | Intermediate | Barista with certain basic knowledge |
| swan | Advanced | Professional barista |
3. Tips and precautions for coffee latte art
If you want to make perfect coffee latte art, in addition to mastering the basic steps, you also need to pay attention to the following points:
1.Milk foam quality: The fineness of the milk foam directly affects the effect of latte art. When frothing milk, avoid creating large bubbles to ensure that the milk froth is creamy and smooth.
2.Pour angle and height: When milk froth is poured into coffee, the angle and height of the spout and cup determine the clarity of the pattern. Typically, the height is higher when initially poured and lowered as the pattern is made.
3.wrist flexibility: When drawing flowers, you need to use the strength of your wrist flexibly to control the flow and speed of the milk foam in order to draw smooth lines.
4.Coffee cup selection: It is recommended to use a coffee cup with a wide mouth to facilitate the expansion of milk foam and the presentation of patterns.
4. Frequently Asked Questions and Solutions
In the process of practicing coffee latte art, you may encounter the following problems:
| question | Reason | Solution |
|---|---|---|
| The pattern is not clear | The milk froth is too thick or the milk is poured too fast | Adjust the milk foaming time and control the pouring speed |
| Pattern asymmetry | Uneven wrist shaking | Practice wrist stability and keep shaking at a constant speed |
| Milk foam mixed with coffee | Pour height too low | Increase the initial pouring height to ensure the milk foam floats on the surface |
5. Advanced learning of coffee latte art
If you have mastered the basic coffee latte art skills, you can try the following advanced content:
1.Learn complex patterns: Such as swans, roses, etc. These patterns require higher skills and patience.
2.Attend professional training: Many coffee training institutions provide latte art courses, guided by professional baristas, which can quickly improve skills.
3.Practice more and record: Latte art is an art where practice makes perfect. Practice and record your progress every day to gradually improve your level.
Coffee latte art is not only a skill, but also an artistic expression. With constant practice and learning, you too can create amazing creations in your coffee cup.
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