How to make fragrant pork

How to make fragrant pork

Fragrant pork is a popular home-cooked dish. Its meat is tender and fragrant, making it suitable for family dinners or holiday banquets. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of fragrant pork, and attach relevant data and techniques.

1. Preparation steps of fragrant pork

1.Material selection: Choose fresh pork belly or pork shoulder, with alternate fat and lean meat, for a better taste.

2.pickled: Cut the pork into pieces and marinate with cooking wine, light soy sauce, dark soy sauce, ginger slices, minced garlic and other seasonings for more than 30 minutes.

3.stew: Put the marinated pork into the pot, add water, star anise, cinnamon, bay leaves and other spices, and simmer over low heat for 1 hour.

4.Collect juice: After the meat is soft and tender, turn to high heat to reduce the juice, making the soup thicker and the meat more flavorful.

2. Data related to hot topics and fragrant pork on the Internet in the past 10 days

3. Things to note when making fragrant pork

1.Fire control: Use low heat when stewing to avoid the meat becoming hard.

2.Seasoning matching: Rock sugar or chili can be added according to personal taste to enhance the flavor.

3.Fresh ingredients: Choose fresh pork and avoid meat that has been frozen for a long time.

4. Nutritional value of fragrant pork

5. Summary

Fragrant pork is not only a delicious home-cooked dish, but also rich in protein and energy, suitable for all types of people. With proper selection of ingredients and cooking techniques, you can easily make fragrant pork at home. I hope the content of this article can help you!

(The full text is about 800 words in total)