How to grill ham: hot topics and practical tips on the Internet
Recently, barbecue has become one of the hot topics on the Internet, especially as the Mid-Autumn Festival approaches, the demand for family gatherings and outdoor barbecues has surged. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of ham barbecue techniques, precautions, and barbecue trends that are hotly discussed across the Internet.
1. Barbecue hot trends across the Internet (last 10 days)
| Ranking | hot topics | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Recommended ingredients for Mid-Autumn Festival barbecue | 45.6 | Weibo, Douyin |
| 2 | Family BBQ Recipes | 32.1 | Xiaohongshu, Baidu |
| 3 | Ham grilling tips | 28.7 | Zhihu, Bilibili |
| 4 | Smokeless barbecue grill review | 25.3 | Taobao, JD.com |
2. Preparation for ham barbecue
1. Ham selection
RecommendedJinhua hamorXuanwei ham, these two types of ham have firm meat, moderate saltiness, and are suitable for barbecue. The thickness of the slices is recommended to be about 0.5 cm. If it is too thin, it will burn easily, and if it is too thick, it will not taste good.
2. Pickling method
| Ingredients | Dosage (500g ham) | function |
|---|---|---|
| honey | 2 scoops | Adds sweetness and shine |
| cooking wine | 1 spoon | Remove fishy smell and improve freshness |
| black pepper | half spoon | add flavor |
3. Detailed explanation of barbecue steps
1.Preheat grill: Heat the grill to medium-high heat (about 180°C) and brush with a layer of oil to prevent sticking.
2.BBQ time: Grill for 3-4 minutes on each side, until caramel color appears on the surface.
3.flipping technique: Press the ham lightly with tongs and turn it over when the juice comes out.
4.Finally brush honey: Brush a layer of honey 30 seconds before serving to enhance the flavor.
4. Frequently Asked Questions (Recent Hot Searches)
| question | solution |
|---|---|
| Ham is too salty after roasting | Soak in water for 2 hours in advance |
| Easily burnt | Control the heat and wrap with tin foil |
| Meat is tough | Add a small amount of pineapple juice when marinating |
5. Innovative ways to eat (popular challenges on Douyin)
1.Cheese and ham rolls: Roll in mozzarella cheese while grilling.
2.Fruit ham skewers: Grilled alternately with pineapple and apple.
3.Ham and vegetable buns: Wrap the baked ham with lettuce leaves and eat.
6. Safety precautions
According to a recent reminder from the fire department:Outdoor barbecues should be kept away from lawns and trees, completely extinguish the charcoal fire after use. Since September, there have been many fire accidents caused by barbecues.
Summary:The key to ham barbecue lies in material selection, heat control and flavor matching. Combined with recent popular eating methods and safety tips, you can enjoy delicious food while avoiding risks. This Mid-Autumn Festival, try showing off your skills to your family!
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