How to store garlic
With the arrival of summer, the preservation of garlic has become a topic of concern for many families. The "garlic preservation method" that has been hotly discussed across the Internet recently has triggered widespread discussion. This article will combine the hot topics and hot content in the past 10 days to introduce you to the scientific methods and practical skills of garlic preservation in detail.
1. The relationship between recent hot topics and garlic preservation
According to the data analysis of the entire network, the following are hot topics related to garlic preservation:
| topic | heat index | Discussion platform |
|---|---|---|
| Summer food preservation tips | 85.6 | Weibo, Douyin |
| Kitchen storage tips | 79.2 | Xiaohongshu, Bilibili |
| Methods to prevent moisture and mildew in food | 72.4 | Zhihu, Toutiao |
| Traditional food preservation wisdom | 68.9 | WeChat public account |
2. Scientific method of preserving garlic
1.Normal temperature storage method: Suitable for short-term storage (1-2 weeks)
-Put unpeeled garlic into a breathable mesh bag
- Hang in a cool and ventilated place
- Avoid direct sunlight
| Saving conditions | save time | Things to note |
|---|---|---|
| Temperature 15-20℃ | 1-2 weeks | avoid moisture |
| Humidity 50-60% | 2-3 weeks | Regular inspection |
2.Refrigerated storage method: Suitable for medium-term storage (1-2 months)
- Place the garlic in a breathable container
- Place it in the vegetable preservation area of the refrigerator compartment
- Temperature control at 4-6℃
3.Cryopreservation method: Suitable for long-term storage (3-6 months)
-Peel the garlic cloves and put them in a sealed bag
- Seal after exhausting air
- Mark the date and place in the freezer
3. Common storage misunderstandings and correct practices
| Misunderstanding | Correct approach |
|---|---|
| Put it directly in the plastic bag and seal it | Use breathable containers or mesh bags |
| Mix with other vegetables | Store separately to avoid odor transfer |
| Dehumidification due to sun exposure | Dry naturally in a cool and ventilated place |
4. Preservation techniques recommended by professional chefs
1.Vacuum preservation method: Use a vacuum sealer to seal and store garlic, which can extend the shelf life by 2-3 times.
2.Oil immersion preservation method: Completely immerse peeled garlic cloves in cooking oil to preserve garlic and obtain garlic oil.
3.dry preservation method: Slice garlic cloves and dry them at low temperature to make garlic slices for long-term storage.
5. Key points for preserving different varieties of garlic
| Garlic varieties | optimal storage temperature | shelf life |
|---|---|---|
| purple garlic | 0-2℃ | 6-8 months |
| white garlic | 4-6℃ | 4-6 months |
| Single head garlic | 2-4℃ | 5-7 months |
6. Practical tips for preserving garlic
1. Check the garlic for damage or signs of germination before storage.
2. Turn the stored garlic regularly to prevent local mold.
3. Germinated garlic can be grown hydroponically to obtain fresh garlic seedlings
4. Keep the storage environment moderately ventilated to prevent the accumulation of odors
Through the above methods, you can effectively extend the storage time of garlic and maintain its optimal flavor and nutritional value. According to your frequency of use and storage needs, choose the most suitable storage method to make your kitchen ingredient management more scientific and efficient.
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