How to make flower rolls
In the past 10 days, discussions about food preparation have continued to rise across the Internet, and pasta recipes have attracted a lot of attention. Among them, "How to make Hanamaki" has become one of the hot topics, with many netizens sharing their production experience and innovative recipes. This article will give you a detailed analysis of the production method of Hanajuaner based on recent hot topics, and provide structured data for reference.
1. Inventory of recent popular noodle topics
| Ranking | hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|---|
| 1 | Air fryer bread making | 23.5 | Douyin, Xiaohongshu |
| 2 | Healthy low sugar pastry | 18.2 | Weibo, Bilibili |
| 3 | Creative flower roll shape | 15.7 | Kuaishou, Zhihu |
| 4 | Quick breakfast pastry | 12.4 | Xiaohongshu, Douyin |
2. Basic flower roll making method
Making traditional Hanamaki seems simple, but to make a soft and delicious finished product, you need to pay attention to the following key steps:
| steps | Operational points | time required |
|---|---|---|
| 1. Kneading noodles | The ratio of flour to water is 2:1, add appropriate amount of yeast | 10 minutes |
| 2. Fermentation | Ferment in a warm environment until doubled in size | 1-2 hours |
| 3. Roll out the dough | Roll the dough into a rectangular shape | 5 minutes |
| 4. Plastic surgery | Apply oil and salt, roll up, cut into sections and twist | 15 minutes |
| 5. Secondary fermentation | Let it sit for 15-20 minutes | 20 minutes |
| 6. Steaming | Steam over high heat for 12-15 minutes | 15 minutes |
3. Recently popular innovative methods of making Hanamaki
According to the analysis of popular content in the past 10 days, the following three innovative Hanamaki methods are the most popular among netizens:
| Innovation type | main raw materials | Features | heat index |
|---|---|---|---|
| rainbow flower roll | Natural fruit and vegetable powder | Colorful layered visual effects | ★★★★★ |
| Cheese Bacon Rolls | mozzarella cheese, bacon | Combining Chinese and Western flavors | ★★★★☆ |
| Whole Wheat Healthy Wraps | Whole wheat flour, flaxseed | Low GI healthy options | ★★★★☆ |
4. Tips for making the perfect flower roll
1.Yeast activation: Use warm water (about 35℃) to activate the yeast for 5 minutes to improve fermentation efficiency.
2.Dough hardness: The dough should be slightly softer than dumpling noodles so that the finished product will be softer.
3.secondary fermentation: The shaped rolls must undergo secondary fermentation, which is the key to ensuring fluffiness.
4.Steaming techniques: Do not open the lid immediately after steaming. Simmer for 3-5 minutes to prevent shrinkage.
5.Creative seasoning: In addition to the traditional chopped green onion and salt, you can try adding innovative flavors such as sesame sauce and pepper powder.
5. Frequently Asked Questions
| question | solution |
|---|---|
| Flower curly hair hard | Check whether the fermentation is sufficient and whether the steaming time is too long |
| The pattern is not clear | The force should be even when twisting, and do not ferment excessively. |
| Yeasty smell | Reduce the amount of yeast and extend the fermentation time |
| The layering is not obvious | When rolling out the dough, the thickness should be even and enough oil should be applied on it. |
Recently, many food bloggers are challenging the production of "1-minute quick Hanamaki", but in fact, to make truly delicious Hanamaki, each step requires patience. I hope the structured data and detailed instructions in this article will help you master the techniques of making Hanamaki easily and make perfect Hanamaki that your family will praise!
check the details
check the details
en
