How to cook salted chicken deliciously
Salted chicken is a classic home-cooked dish, loved for its salty flavor and tender meat. In the past 10 days, the discussion about salted chicken has continued to be hot all over the Internet, especially how to cook delicious salted chicken has become a hot topic. This article will give you a detailed introduction to the cooking method of salted chicken based on the hot topics on the Internet, and provide structured data for reference.
1. Selection and preparation of salted chicken
The selection of salted chicken materials is the key. The following are the high-quality material selection standards recommended by the entire network:
| Material | request |
|---|---|
| chicken | Choose local chicken or three-yellow chicken, the meat is firm |
| salt | Coarse salt or sea salt, for more flavorful pickling |
| Seasoning | Ginger, green onions, cooking wine, star anise, etc. |
2. How to marinate salted chicken
Marinating is a key step in making salted chicken delicious. The following are the most popular marinating methods on the Internet:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the chicken and pat dry | 5 minutes |
| 2 | Evenly coat the inside and outside of the chicken with coarse salt | 10 minutes |
| 3 | Add ginger, green onions, cooking wine and other seasonings | 24 hours |
3. Cooking techniques of salted chicken
When cooking salted chicken, control of heat and time is particularly important. The following are the firing techniques summarized across the internet:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Blanch the marinated chicken | Remove excess salt |
| 2 | Add water and seasonings to the pot | The amount of water covers the chicken |
| 3 | Bring to a boil, then turn to low heat and simmer | Keep the soup slightly boiling |
| 4 | Simmer for 40-50 minutes | Chopsticks can be inserted easily |
4. Suggestions for eating salted chicken
After the salted chicken is cooked, how to eat it to maximize its flavor? The following are methods recommended across the web:
| How to eat | Matching suggestions |
|---|---|
| hot food | Served with rice or noodles, the soup is rich |
| cold food | Slice and serve as a cold dish, refreshing and delicious |
| secondary processing | Can be used to stir-fry or cook porridge, with unique flavor |
5. Answers to the most popular salted chicken cooking questions on the Internet
According to hot search data in the last 10 days, the following are the salted chicken cooking issues that netizens are most concerned about:
| question | Answer |
|---|---|
| What should I do if the salted chicken is too salty? | Extend the blanching time or soak in water for 2 hours |
| How to deal with chicken that is not rotten? | Extend the simmering time or use a pressure cooker |
| How to preserve salted chicken? | Can be stored in the refrigerator for 3 days or frozen for 1 month |
6. Nutritional value of salted chicken
Salted chicken is not only delicious, but also has rich nutritional value. The following are the main nutrients of salted chicken:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25g |
| fat | 10-15 grams |
| sodium | 800-1000mg |
| heat | 200-250 kcal |
With the above steps and tips, you can easily cook delicious salted chicken at home. Whether it is a family dinner or a daily meal, salted chicken is a rare and delicious dish.
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