How to cook rice in an iron pot: hot topics and practical tips on the Internet
In the past 10 days, the topic of "cooking rice in an iron pot" has sparked heated discussions on major social platforms and cooking forums. Many netizens shared their experiences and techniques, and some even compared the cooking effects of traditional rice cookers and iron pots. This article will combine the hot topics on the Internet to provide you with a detailed analysis of the steps, precautions and common problems of cooking rice in an iron pot.
1. Why does the iron pot suddenly catch fire when cooking rice?
According to data analysis, the increase in heat of rice cooked in an iron pot is related to the following factors:
| Hot factors | Discussion proportion | Main platform |
|---|---|---|
| healthy eating trends | 35% | Xiaohongshu, Zhihu |
| Traditional cooking renaissance | 28% | Douyin, Bilibili |
| Rice cooker alternatives | twenty two% | Weibo, go to the kitchen |
| Outdoor camping needs | 15% | WeChat public account |
2. Complete steps for cooking rice in iron pot
1.Preparation:Choose a thick-bottomed iron pot (diameter of 24cm or more is recommended), soak the rice for 30 minutes in advance, and the rice-to-water ratio is recommended to be 1:1.2.
2.Key steps:
| step | time | temperature control |
|---|---|---|
| boil over fire | 5-8 minutes | Uncover the whole process |
| Turn to low heat and simmer | 10 minutes | Cover the pot |
| Turn off heat and simmer | 5 minutes | Keep the lid tightly closed |
3.Things to note:Do not open the lid frequently during cooking. When turning to low heat, make sure the heat is even. You can use a heat conductor to prevent the bottom from burning.
3. Netizens’ actual measurement comparison data
Many food bloggers have conducted comparative experiments between iron pots and rice cookers. The results are as follows:
| Comparative item | Iron pot cooking | rice cooker |
|---|---|---|
| Total time spent | 25-30 minutes | 40-50 minutes |
| bottom crust | Crispy and delicious | Basically none |
| Rice texture | distinct grains | relatively soft |
| Energy consumption comparison | Save 30% | Standard power consumption |
4. Solutions to common problems
1.Rice with uncooked food:It may be that the firepower is insufficient or the water volume is not enough. It is recommended to increase the water volume by 10% next time to ensure that the fire is strong enough during the boiling stage.
2.Burnt bottom:After reducing the heat to low, turn the pot frequently to distribute the heat evenly, or use a thicker cast iron pot.
3.Rust smell:New iron pots need to be opened, dried thoroughly and lightly coated with oil after each use.
5. Expert advice and netizens’ opinions
Professional chef Master Wang suggested: "The most important thing when cooking in an iron pot is to master the timing of changing the heat. When the water surface is level with the rice, immediately turn to a low heat." Netizen "Food Little Master" shared: "Add a few drops of cooking oil to make the rice brighter, and add a small piece of green onion to remove the iron smell."
Xiaohongshu user "Camping Master Leo" creatively proposed: "Outdoors, you can use an iron pot to cook rice and then fry the eggs directly, using the pot gas to create a unique claypot rice effect."
Conclusion:
Cooking rice in an iron pot is not only the return of a cooking method, but also represents people's pursuit of the original taste of food. Through the structured data and detailed steps in this article, I believe you can easily master this skill. Whether it is daily meals or outdoor activities, one iron pot can cook unforgettable rice. Might as well give it a try tonight!
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