How to make Qianzhang Bao delicious?
In the past 10 days, among the hot topics about food on the Internet, Qianzhang Bao has attracted much attention because it is easy to make and rich in nutrients. Whether it is home cooking or sharing on social platforms, the method of making Qianzhang Bao has become a hot discussion point. This article will combine the hot spots on the Internet to introduce the making skills of Qianzhang Bao in detail, and attach structured data to help you easily make delicious Qianzhang Bao.
1. Preparation of ingredients for Qianzhangbao
The key to making Qianzhang Bao lies in the selection and combination of ingredients. Here is a list of recommended ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| Thousands of skins | 10 pictures | Choose thin and tough skin |
| minced pork | 300g | Fat to thin ratio 3:7 |
| mushroom | 50g | Soak and chop in advance |
| carrot | 50g | chopped |
| chopped green onion | 20g | fresh green onion |
| light soy sauce | 2 scoops | seasoning |
| Oyster sauce | 1 spoon | Freshen up |
| Salt | Appropriate amount | Adjust to taste |
2. Steps for making Qianzhangbao
1.Prepare fillings: Put the minced pork, shiitake mushrooms, carrots and green onions into a bowl, add light soy sauce, oyster sauce and salt, stir evenly until thick.
2.Processing Thousands of Skins: Cut thousands of pieces of skin into rectangles of appropriate size (about 10cm x 15cm), soak them in warm water to soften them slightly.
3.Thousand-sheet packages: Take a piece of Qianzhi wrapper, add appropriate amount of filling, roll it up from one end, fold both sides inward, and finally roll it into a cylindrical shape.
4.Steam: Put the wrapped 1000-sheet buns into the steamer, steam for 15 minutes after the water boils.
3. Comparison of popular Qianzhangbao methods across the Internet
Based on the hot topics in the last 10 days, we have compiled three popular Qianzhangbao methods and their characteristics:
| practice | Features | Popular index |
|---|---|---|
| Traditional steaming | Original flavor, fresh and tender taste | ★★★★★ |
| Pan-fried Qianzhang Bao | Crispy on the outside and tender on the inside with a fragrant aroma | ★★★★☆ |
| Braised Qian Zhang Bao | The soup is rich and has a mellow taste | ★★★☆☆ |
4. Tips for Thousand Sheet Packets
1.Choice of Thousands of Skins: It is recommended to choose thin and tough leather so that it is not easy to break when wrapping.
2.seasoning of fillings: You can add a little allspice or pepper according to your personal taste to enhance the flavor.
3.Steaming time: The steaming time should not be too long, otherwise the skin will become hard and affect the taste.
4.Serve with sauce: Qianzhangbao can be paired with chili sauce, vinegar or minced garlic to increase the flavor level.
5. Conclusion
As a simple and delicious home-cooked dish, Qianzhang Bao has become very popular on the Internet recently. Through the introduction in this article, I believe you have mastered the skills of making Qianzhangbao. Whether it is the traditional steaming method, or the innovative pan-frying or braised methods, your Qianzhang Bao can be made more delicious. Go and try it!
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