How to knead biscuits
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on healthy eating, baking skills and convenient methods of home cooking. Among them, biscuit production has become the focus of many people because of its simple and easy to learn and suitable for home operation. This article will combine recent hot topics to introduce in detail how to knead cookies and noodles, and provide structured data to help you easily master this skill.
1. Basic steps for biscuits and noodles
The first step in making cookies is kneading. The quality of the kneading directly affects the taste and appearance of the cookies. Here are the basic steps for cookies and noodles:
| step | operate | Things to note |
|---|---|---|
| 1 | Prepare materials | Flour, sugar, butter, eggs, etc. |
| 2 | Mixed dry materials | Mix dry ingredients such as flour, sugar, salt evenly |
| 3 | Add wet material | Add melted butter, eggs, etc. and stir slowly |
| 4 | Knead into dough | Do not overknead the dough to prevent the dough from hardening |
| 5 | Refrigerated relaxation | Refrigerate the dough for 30 minutes for subsequent operation |
2. Recent popular biscuit dough tips
Combined with the hot topics in the past 10 days, here are a few highly-watched cookie kneading tips:
| Tips Name | Specific operations | advantage |
|---|---|---|
| Low temperature butter method | Use refrigerated butter to dice directly into pieces | Crispy cookies |
| Whole wheat substitution method | Replace part of the plain flour with whole wheat flour | Healthier and richer in taste |
| Sugar-free formula | Use sugar substitutes or honey instead of sugar | Suitable for sugar control |
3. Frequently Asked Questions
Many people will have some problems during the cookies and noodles. The following are the questions and answers that netizens have asked recently:
| question | answer |
|---|---|
| What to do if the dough is too dry? | Milk or egg liquid can be added in moderation, and a small amount can be added multiple times. |
| What to do if the dough is too wet? | Add a small amount of flour and knead until it is not sticky |
| How to make cookies crisper? | Use low-temperature butter to reduce kneading time |
4. Tips for biscuits and noodles
To make your cookie make more smooth, here are some practical tips:
1.Material temperature: It is best to remove butter and eggs from the refrigerator in advance and return to room temperature, so that it is easier to mix evenly.
2.Tool selection: Use silicone pads or a clean tabletop and top to avoid the dough sticking.
3.Time control: The refrigeration and relaxation time should not be too long, otherwise the dough will become hard and affect molding.
4.Creative addition: You can add chocolate chips, nuts or dried fruits according to your personal preferences to increase the flavor of the cookies.
V. Conclusion
Although the biscuit kneading may seem simple, the skills and details can greatly affect the quality of the finished product. Through the introduction of this article, I believe you have mastered the basic methods and popular techniques for cookies and noodles. Combined with recent hot content, try some novel recipes and practices to add more fun to your home baking.
If you have more questions or experiences about cookie production, please share them in the comment section, let’s discuss the fun of baking together!
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