How to make a thousand-layer cake in chopped green onion
Among the popular topics on the Internet recently, food production is still the focus of everyone's attention, especially home-cooked pasta recipes, such as the scallion pancake, which has become the favorite of many family tables because of its crispy and deliciousness and distinct layers. This article will introduce in detail the production method of the scallion thousand-layer cake, and combine structured data to display the key steps and material dosage.
1. Ingredients for making chopped green onion cakes
| Material name | Dosage |
|---|---|
| Gluten flour | 300g |
| Warm water | 180ml |
| Salt | 5g |
| chopped green onion | 50g |
| Edible oil | 30 ml |
| Five-spice powder (optional) | 2 grams |
2. Production steps
1.Harmony: Pour the medium-gluten flour into a basin, add warm water (about 40℃) and salt, stir with chopsticks to form a floc, and then knead it into a smooth dough with your hands. Cover with a damp cloth or plastic wrap and wake up for 20 minutes.
2.Prepare chopped green onion oil: Cut chopped green onion and mix well with cooking oil and five-spice powder (optional) to make green onion oil and set aside.
3.Roll out noodles: Divide the awakened dough into two parts, take one part and roll it into a thin slice, with a thickness of about 2 mm. Apply a layer of chopped green onion oil evenly.
4.fold: Roll up the dough from one end, form a strip, then plate it into a circle, flatten it with your hands, and roll it into a cake blank about 0.5 cm thick.
5.Pancakes: Preheat the pan, pour in a small amount of oil, add the cake, fry it under medium heat until both sides are golden brown. During this period, cover and simmer for 1-2 minutes to ensure that the inside is cooked thoroughly.
3. Key skills
| Skill | illustrate |
|---|---|
| Soft and hard dough | The dough should not be too hard, otherwise it will not be easy to roll out; it will be too soft and will be easy to stick to hands. |
| Dosage of chopped green onion | The scallion can be increased or decreased according to personal taste, but it should not be too much to avoid affecting stratification. |
| Fire control | Fry slowly on medium-low heat to avoid burning outside and growing inside. |
4. Frequently Asked Questions
1.Why are the Thousand Layer Cakes not crisp enough?It may be because the frying time is insufficient or the heat is too small. It is recommended to extend the frying time or increase the heat properly.
2.How to save the remaining 1000-layer cake?The fried thousand-layer cakes can be kept cool and sealed and stored for 1-2 days. Reheat them in a pan or oven before serving.
3.Can other oils be used instead of chopped green onion oil?Yes, but the aroma of chopped green onion is the characteristic of the Thousand Layer Cake, so it is recommended to keep it.
5. Summary
The onion pancake is a simple, easy to learn but delicious home-cooked pastry. Through reasonable ingredients and step control, everyone can make a cake with clear layers, crispy outside and tender inside. Whether it is breakfast or staple food, it can add a aroma and satisfaction to the dining table. Come and try it!
check the details
check the details
en
